Many experts say that the amount of rubbish is increasing through the years and it’s bad to know that discarded items are taking up space in landfills. However, rotting food also releases methane, a greenhouse gas 25 times more potent than carbon dioxide. Have you thought about how much of your food you end up tossing in the trash? From my point of view, We should reduce food waste. In this essay, I will tell you about the current situation and some solutions we can do for it. Nowadays, in almost countries in the world, large quantities of food that could have once been consumed are being wasted. In Europe, an estimated 89 million tonnes of food are discarded every year or in the US, people waste roughly 40 percent of all the food they produce. Food is wasted at every stage of the food chain – from farm to fork, by producers, processors, retailers, caterers, and consumers. This is totally insane – and it’s an environmental nightmare. Food production is resource intensive, requiring water, energy, land, soil, human labor and an elaborate web of production, processing and distribution infrastructure. When we throw away food, all these resources are squandered. Fortunately, the food waste dilemma is solvable. And while the problem must be addressed at all sectors of the food system, from farms to retailers to restaurants to municipalities, as food consumers, there are plenty of ways we can help reduce waste.Firstly, buy only what you need and eat what you buy. If you continually buy more food than you can eat, you’ll eventually have to throw some away. Avoid waste by shopping smarter. Then, Make a conscious effort to keep track of the food you have – and then remember to eat it. Other necessary things are keeping food fresh and not tossing food before it spoils. After all, I hope that my essay is useful and everyone will know how can we take action to reduce the amount of food we waste, to save money and natural resources, and help make sure that those in need are fed.