Przepis na wybrane danie
• Onion - 2 • Clove Garlic - 2 • Mincemeat - 500 g • Fix seasoned Bolognese z chili Knorr - 1 packet • Pasta Lasagne - 1 packet • milk - 500 ml • flour - 3 spoons • butter - 60 g • cheese - 150 g • nutmeg • basil - 1 little spoon • oregano • olice oil Chop Garlic and onion in small pieces. Next put them into a hot saucepan.
• Onion - 2 • Clove Garlic - 2 • Mincemeat - 500 g • Fix seasoned Bolognese z chili Knorr - 1 packet • Pasta Lasagne - 1 packet • milk - 500 ml • flour - 3 spoons • butter - 60 g • cheese - 150 g • nutmeg • basil - 1 little spoon • oregano • olice oil
- Chop Garlic and onion in small pieces. Next put them into a hot saucepan. Add mincemeat and mix.
- Fix Knorr mix with 400ml of water and add to mincemeat as well oregano and basil. You can dress it with some salt. Stew it for 20 minutes
- Meanwhile prepare béchamel. In saucepan dissolve butter and add flour. Mix until flour bind with butter.
- Now put milk into saucepan and fix energetically. Boil sauce and dress it with nutmeg and salt. In the end add grated cheese. Mix until cheese dissolve.
- Preferably pick rectangular dish and set pasta. At first smooth bottom with béchamel, next put pasta, béchamel again, meat with sauce, pasta, béchamel etc.
- In the end sprinkle it with grated cheese and put into a oven (180 degrees) for 30 minutes. Enjoy your meal!